Logan Square’s unpretentious new wood-fired bagel brunch spot Reno does offer other meals for eating.
They offer six variations of thin crust wood-fired pizza, with their most popular ones being the Hog (pork belly, salsa verde and a few cheeses) and Butternut (butternut squash, sage, gruyere cheese walnuts, EVOO) so far, a hostess said. Wines by the glass range from $6-8, and 14″ pizzas start at $9. Let us know what you think.
My suggestions for the restaurant? Provide temperature controls for the bathroom sink other than Lake Michigan frigid, and cushions for the wooden benches. Grazie.
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